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It’s a simple mix of light soy sauce, rice vinegar, toasted sesame oil, canola oil, honey and ginger. One of the best parts of this chinese chicken salad is the dressing. It's packed with veggies and poached chicken and the asian ginger dressing combined with crunchy fried noodles makes it extra special! This Chinese Chicken Salad recipe is not only healthy, it is addicting and destined to become one of your favorite Asian salads of all time. I served it to my husband who is not the biggest fan of salads and he loved it and said I should serve it to company. Not to mention, you can't get any easier on a weeknight. Divide among four plates. Whisk again, just … Stir in seasoning packet from soup mix. This salad is forgiving and definitely won’t mind adjusting. The asian ginger dressing is really the best and has what you call ‘umami’. My whole family loves this salad. We are adding crunchy fried noodles right in the end which is going to be our secret indulgence and take the crunch levels to the extreme, It tastes amazing when its cold so you can fix it in advance, top it with crispy fried noodles and serve. I love how crunchy this Chinese chicken salad is and can’t get over that insanely delicious Asian ginger dressing. This salad was absolutely delicious. The chicken breasts we use are poached so they are healthier and definitely juicy. Cut chicken into bite-sized pieces; place over salads. Rotisserie Chicken Recipes Ready in 25 Minutes or Less, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 4 frozen breaded chicken tenders (about 8 ounces), 1 package (10 ounces) hearts of romaine salad mix. To serve, place romaine and coleslaw mixes in a large bowl; toss with dressing. The dressing is good in the fridge for a few days. In a large bowl, add all the veggies, chicken and the crunchy fried noodles. DO NOT leave them out. I did add some chopped onion for taste. Was anxious to try this because this salad is one of my faves at Applebees. I’ve been wanting to try making spaghetti squash at home for a while, and this sounds like the perfect way to try it. A perfect salad for leftover BBQ, boiled, broiled or baked chicken. Presenting to you summer in a bowl – when the heat strikes, this Chinese chicken salad is what I reach for. Fair warning: there is some amount of chopping involved, but if you are not comfortable with that – use the shredder attachment in your food processor or buy pre-cut veggies from the supermarket. Break block of noodles into bite-size pieces over skillet; stir into butter mixture. Meanwhile, whisk together mayonnaise, honey, vinegar, mustard and sesame oil. Reminded us very much of SaladWorks Asian salad.... added mandarin oranges to finish the taste profile a bit. This crunchy Chinese Chicken Salad is quick, refreshing and satisfying, loaded with crisp, vibrant veggies, crunchy wonton strips and nuts all doused in tangy Sesame Ginger Dressing! In 10-inch skillet, melt butter over medium heat. Pour the dressing and toss well. The Asian dressing is super addictive and the crispy fried noodles really take this up a notch! Also, I didn’t have rice vinegar but the cider vinegar I used worked well. Just toss everything together in a jar or whisk them in a bowl. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Combine the Dressing ingredients in a jar and shake. Copyright © 2020 My Food Story on the Cookd Pro Theme. Whisk all the ingredients for the dressing in a bowl and set aside for 15 minutes. Add all the aromatics and chicken breasts to a pot of boiling water to poach the chicken. I am a big fan of the one at Applebee's so I decided to make this one and it is just like the one at Applebee's. https://www.tasteofhome.com/recipes/crispy-asian-chicken-salad If you are looking for a vibrant, refreshing salad that's extra crunchy - this chinese chicken salad ticks all the boxes. I’m Richa, the cook, writer and photographer behind this little blog. I can never find the noodles in the store, but other than that I make the rest exactly as recipe says. Required fields are marked *. Its vibrant, fresh and full of texture and flavor. I love their crunchy, citrusy salad so much that once I made my husband drive an hour to the nearest Applebee's restaurant just so I could eat it! Sprinkle with noodles and almonds. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Thanks for sharing! I’ve picked up their love for food along the way, and with this blog, I share my food story with you. It was time to come up with my own version. https://www.tasteofhome.com/recipes/crunchy-asian-chicken-salad This salad packs in a whole seven cups of veggies – all crunchy! Taste of Home is America's #1 cooking magazine. Serve immediately. , Your email address will not be published. The kids love it too! A very crunchy salad with a tasty sweet Asian-style dressing. This is one of my very favorite salads, the whole family loves it. Read More…. Let’s talk about the crunchy fried noodles for a second. So you can literally make everything ahead and store it in the fridge for whenever you are ready to toss it. Very easy on a hot night! Save my name, email, and website in this browser for the next time I comment. Winner all around. It did taste just like the Applebee’s salad which is the only entree I order when I go to Applebee’s. You can make them at home with this recipe for fried noodles and store them in an airtight container for weeks. I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! In fact there is no lettuce. Love it!!!! I’m Richa, the cook, writer and photographer behind this little blog. I only made two salads and could have used a bit more dressing. You'll be making this on repeat. I picked up chicken strips already cooked from a local fast food place. Set aside for 10 minutes or so for the flavours … Trust me that you’ll be eating those by the fistful and they taste even better when tossed into this salad. Watch the recipe video above. Find more of my recipes at my blog, mandysrecipeboxblog.com. The Chinese rice noodles are of the cellophane type and can be found in the Asian … Now that's a testimony! Home Recipes Ingredients Meat & Poultry Chicken. But it’s definitely more fun making them at home and I make a big batch which we then use to top on soups on salads. Or you can buy from the supermarket. This salad is fabulous. But you can use pre cooked shredded chicken or leftover grilled chicken in a jiffy! Cook chicken tenders according to package directions. Remove it from the poaching liquid and let it rest for 10 minutes before dicing or shredding it. Thanks for the cutting tip as well! I doubled the dressing and added chopped green onion to the salad. —Mandy Bird, Holbrook, Idaho, Crunchy Asian Chicken Salad Recipe photo by Taste of Home. Once the water is simmering, turn off the flame and cover and let the chicken sit for 20-25 minutes till its cooked. Whisk all the ingredients for the dressing in a bowl and set aside for 15 minutes. Will definitely be making this again and again. Both husband and daughter loved this. I’m making this salad on repeat these days because texture.texture.texture. 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