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Mix until well combined. To assemble the casserole, first spread 1/3 of the chile sauce on the bottom of a 9×13-inch pan. Pour into casserole … https://www.foodiecrush.com/craving-gimme-some-spice-for-cinco-de-mayo We omit the eggs and instead combine hen-of-the-woods mushrooms with a spicy, rich salsa made from pasilla … Line with two tortillas. In Mexico, cooks serve this quick casserole of fried tortillas and salsa as a brunch dish with eggs. Cover with the bean filling, another layer of tortillas, another 1/3 of the sauce, half the … Drain the pasta and toss with shredded chicken, chile sauce and 1 1/2 cups of shredded Monterey Jack cheese. Taste and season if needed with salt and pepper to taste.

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