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So adding a truck load of oil in the onions … When frying onions for one time use, you can get away with using very little oil and stirring constantly to get a good color. Remove onions with tongs or a slotted spoon and drain on paper towels. Working in small batches, fry onions, constantly shaking the pan, just until crispy and golden, about 3 minutes. But for a large batch, you will definitely need to use oil enough for deep frying.


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