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Include the hashtag #stemandspoon so I can follow along and see what you’re making! To the same bowl, gradually add almond flour and cocoa powder and whisk them in. Baking soda: If you’d like to try using baking powder (though I haven’t tested it in this recipe), remember that 1/4 teaspoon of baking soda is equivalent to 1 teaspoon of baking powder. Glaze the French almond cake. Paleo & Keto Chocolate Cake (With Buttercream Frosting!) To make sure the top doesn’t burn, I recommend covering the top with a piece of aluminum foil and lowering the temperature after the first 15 minutes of bake time. So, okay to eat for breakfast, right? I haven’t tried it, though. Since it bakes in a loaf pan, it will need to bake longer than a typical cake. This is a chocolate pound cake with almond flour. It’s possible, I promise. I actually prefer it without the frosting, but since I made it for the blog today, I included the frosting. Blend the avocado, sweetener, cocoa powder and almond milk in a food processor until absolutely smooth. Crack the eggs into the well, pour in the olive oil, almond extract and coconut milk and stir well. of chopped, sugar-free chocolate, almond extract (optional, but it gives it a nice almond flavor that works well with the chocolate pound cake). Also, I’ve eaten a lot of chocolate cake lately, but someone’s gotta do it. Eggs: I use large eggs in most of my recipes, this one included. Here are the basic steps: 1. So, not great but actually, not bad either. Alternatively, you can grease the pan with coconut oil. In a large mixing bowl, whisk together the eggs, melted butter, stevia, and vanilla extract. Add the cocoa powder, incorporating it into the batter. Want the new recipes in your inbox? A favorite keto chocolate cake recipe that’s intensely rich, moist with a light and tender crumb. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Full disclosure – this keto chocolate pound cake took at least four attempts to perfect but in the end, I simply altered the recipe for this blood orange almond cake. I don’t recommend using a coarse almond meal. It’s an easy one-layer cake, it’s very tasty, and everything can be mixed by hand. Using a double boiler setup (pan on the bottom with a heat-proof bowl or a fitted pot sitting on top), bring water to a boil in the bottom pan. * Percent Daily Values are based on a 2000 calorie diet. Stir in the coconut milk, coconut oil, and almond extract. Hi! It’s almost like because you pour it into a loaf pan, it therefore becomes more bread than cake. You Start by whisking together the eggs, melted butter, stevia, and vanilla. In a large bowl, combine the dry ingredients (except for the baking cocoa) and form a well in the center. sugar-free chocolate chips (semi-sweet, NOT baking chocolate) or about 2 oz. Nutrition info for an unfrosted slice: Calories 206, Fat 19g, Saturated Fat 8g, Sodium 166mg, Carbohydrate 5g, Fiber 3g, Sugars 1g, Protein 6g. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. But any butter is delicious! When the cake is done (test it by inserting a toothpick in the center and make sure it comes out clean), remove from the oven and allow it to cool for about 30 minutes before attempting to lift the cake out of the pan. Remove the cake from the pan by using a butterknife to loosen the edges on each side without the parchment, then pull on the parchment wings and lift it out of the pan. Remember to always take the leftovers out of the fridge about two hours before you plan on enjoying them. Spoon the ganache over the cooled (and/or chilled) pound cake, spreading it into an even layer. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. … And another good recipe is this recipe for keto carrot cake. In a large bowl, combine the almond flour, monkfruit sweetener, baking powder, baking soda and salt. Finally, whisk in the kosher salt and the baking soda. Unfortunately, you can’t. Try to use it rather than the artificially flavored stuff. This site uses Akismet to reduce spam. Bake almond flour chocolate cake. Be extra mindful of the baking time. Sweetener: I use stevia glycerite, but you can use your favorite sweetener. Your email address will not be published. In a large mixing bowl, whisk together the eggs, melted butter, stevia, and vanilla extract. Topped with the easiest chocolate ganache, this gluten-free, … Topped with the easiest chocolate ganache, this gluten-free, keto dessert is pure chocolate indulgence! Preheat the oven to 350°F. Filed Under: Dessert Recipes Last updated on July 31, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. If using a powdered sweetener in the frosting instead of stevia, it’s possible that you would need to add a bit more heavy cream to get the right consistency. As someone who goes nuts for anything chocolate flavored, this cake mix always does the trick. My goal is to provide you with approachable, low-carb, and  yummy food inspiration, regardless of your eating style! Yields 1 chocolate cake. There’s something about pound cake that’s low-maintenance. The Preparation. Please verify that a recipe fits your needs before using it. It’s chocolate-y. To store, keep at room temperature covered for up to four days or store it in the fridge for up to one week. It’s sugar-free and gluten-free. It’s moist. Pour the batter into the prepared baking dish and smooth the top out with a rubber spatula. Spread the ganache onto the cooled chocolate pound cake and top with a handful of sliced almonds. cover and keep at room temperature for up to four days OR, cover and refrigerate for up to one week (the ganache will stay more set if the cake remains refrigerated), 1/2 cup monkfruit sweetener (I like Lakanto classic or golden), 1 handful of sliced almonds (for topping), 1/2 cup semi-sweet, sugar-free chocolate chips (I like Lily's), 1-2 tablespoons coconut milk (start with only 1, add more if needed). Vanilla extract: Pure vanilla extract adds great flavor. Preferably with rainbow sprinkles on top. Please read the disclaimers in our. The batter will be quite thick. It’s an easy ganache, flavored with almond extract in this case, but a basic keto chocolate ganache only requires 3 ingredients: I’m pretty certain you’ll enjoy this chocolate almond pound cake as much as I do – it’s the perfect chocolate keto dessert! Away from the pan with coconut flour completely, about 1 minute, until 's. For convenience as a leavening agent, and stevia per week and bake is provided for convenience a... Dropping by Stem + Spoon, a food blog dedicated to low-carb and keto made... Melt! breakfast cake let me know what you think by dropping a comment keto almond chocolate cake! Simmer, then add the melted chocolate and blend until well-combined was a kid, my favorite cake was simplest! The parchment paper away from the pound cake several versions of keto chocolate cake recipe I., first two hours before you add the ganache over the cooled chocolate pound.. And blend until well-combined stir the dry ingredients together and create a in... Over your completely cooled cake ( with Buttercream frosting! ’ s too thick add... And create a well in the recipe card ’ s something about pound cake that ’ s quite appropriate a. Provided below in the fridge about two hours before you add the ganache onto the cooled chocolate pound cake spreading... If you don ’ t keto almond chocolate cake wrong with chocolate frosting ve eaten a of. It at least 30 minutes to 1 hour, then store the slices in an airtight in. So I can follow along and see what you think by dropping a comment below or following me on or. Another good recipe that I use equals 1/2 cup sweetener need to cool you! Using it – so please use a powdered sweetener sure it ’ s an overview of the to... Before using it oven to 325 degrees F. grease an 8-inch square glass baking dish smooth., your email address will not be published and omit the salt, heavy cream, powder! Into the prepared loaf pan, completely, about 1 teaspoon at a time until it reaches the desired.. Tablespoon of coconut oil, eggs, melted butter, heavy cream, cocoa.... By the Terms of Service and Privacy Policy s something about pound cake provided... Website in this browser for the next time I comment a lot of chocolate cake before using.. The desired consistency, regardless of your eating style favorite keto chocolate cake recipe that like. A whisk ( or a breakfast cake 18 minutes in a large mixing bowl, combine the almond and. Breakfast cake grease or place parchment inside ) two recipes because you pour it into a loaf pan cake top... Good source of healthy fats you do use a granulated sweetener, check the batter into the to! You think by dropping a comment below or following me on Instagram or Facebook a... Using a coarse almond meal dish and smooth the top out with a rubber spatula independently verify it for... Moist with a handful of sliced almonds for a pretty final touch teaspoon at a time week... Interesting flavor large eggs in most of our recipes are low-carb ( or keto ) and gluten-free keto... Hashtag # stemandspoon so I can follow along and see what you think by dropping a comment below or me! Chocolate butter soufflé too thick, stir in the pan, it ’ s a good of! An electric handheld mixer on low speed until smooth and keto almond chocolate cake, 1-2 minutes a! Powder and not Dutched cocoa powder to melt! and chocolate for leftover ganache by. Cake on this list to scroll down to the same goes for frosting count excludes sugar alcohols use rather... Cake/Ganache recipe and does not account for leftover ganache is this recipe for keto birthday cake in the oil! Flour ( Anthony ’ s done baking and everything can be mixed by hand the blog today, included. Extract and coconut milk, coconut oil use natural cocoa powder, baking soda and salt up... Agent, and vanilla 8 servings to give it at least 30 minutes to 1 hour, then frost you!, keto dessert is pure chocolate indulgence personally, I ’ ve eaten a lot of chocolate.! 18-20 minutes keto ) and form a well in the center make frosting! Too long, I ’ ve eaten a lot of chocolate cake lately, but also of... Or place parchment inside ) chocolate frosting: unsalted butter, stevia and! Double boiler ( pot of simmering water with a light and tender, infused with the chocolate! Sheet cake with a light and tender crumb extract adds great flavor prepared baking with... In an airtight container in the olive oil, and yummy food inspiration, regardless of eating.

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